Optimisation of methods for the determination of total and red-free glycosyl glucose in black grape berries of Vitis vinifera
- 1 October 1996
- journal article
- Published by Hindawi Limited in Australian Journal of Grape and Wine Research
- Vol. 2 (3), 171-178
- https://doi.org/10.1111/j.1755-0238.1996.tb00105.x
Abstract
No abstract availableKeywords
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- Wine quality: Correlations with colour density and anthocyanin equilibria in a group of young red winesJournal of the Science of Food and Agriculture, 1974
- Resolution and analysis of total phenolic constituents of grape pigmentJournal of the Science of Food and Agriculture, 1967