The impact of heating and cooling on the physico-chemical properties of wheat gluten–water suspensions
- 15 August 2005
- journal article
- Published by Elsevier BV in Journal of Cereal Science
- Vol. 42 (3), 327-333
- https://doi.org/10.1016/j.jcs.2005.06.005
Abstract
No abstract availableKeywords
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