Rheological properties of wheat gluten
- 31 July 1990
- journal article
- Published by Elsevier BV in Journal of Cereal Science
- Vol. 12 (1), 1-14
- https://doi.org/10.1016/s0733-5210(09)80152-5
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Dynamic viscoelastic behavior of wheat flour doughsRheologica Acta, 1975
- Dynamic viscoelastic behaviour of wheat flour doughsRheologica Acta, 1970
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- Dynamic viscoelastic behaviour of wheat flour doughsRheologica Acta, 1966
- Statistical Mechanics of Cross-Linked Polymer Networks II. SwellingThe Journal of Chemical Physics, 1943