Application of computer vision technique for on-line monitoring of shrimp color changes during drying
- 1 March 2013
- journal article
- research article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 115 (1), 99-114
- https://doi.org/10.1016/j.jfoodeng.2012.10.003
Abstract
No abstract availableThis publication has 47 references indexed in Scilit:
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