Effects of fertilisers on vegetable production 2. Effects of nitrogen fertilisers on nitrogen content and nitrate accumulation of spinach and beetroot
- 1 July 1986
- journal article
- Published by Informa UK Limited in New Zealand Journal of Agricultural Research
- Vol. 29 (3), 485-494
- https://doi.org/10.1080/00288233.1986.10423501
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
- Environmental factors and cultural measures affecting the nitrate content in spinachNutrient Cycling in Agroecosystems, 1982
- Evaluation of potting media for commercial nursery production of container grown plantsNew Zealand Journal of Agricultural Research, 1977
- Yield, nitrate levels and sensory properties of spinach as influenced by organic and mineral nitrogen fertiliser levelsJournal of the Science of Food and Agriculture, 1976
- Naturally occuring nitrate/nitrite in foodsJournal of the Science of Food and Agriculture, 1975
- Relative significance of dietary sources of nitrate and nitriteJournal of Agricultural and Food Chemistry, 1975
- Nitrate Accumulation in Vegetables. II. Table Beets Grown in Upland Soils1Agronomy Journal, 1971
- Nitrate and Ammonium as Sources of Nitrogen for Corn and Their Influence on the Uptake of Other Ions1Agronomy Journal, 1970
- EFFECT OF N SOURCE, AND RATE OF N, P AND K ON THE AMMONIUM, AMINO, AND AMIDE NITROGEN LEVELS IN VEGETATIVE TISSUE OF BARLEY GROWN IN HYDROPONIC CULTURECanadian Journal of Plant Science, 1970
- Ionic Balance in Different Tissues of the Tomato Plant in Relation to Nitrate, Urea, or Ammonium NutritionPlant Physiology, 1967
- Some Factors That Affect Nitrate Accumulation in Forages1Agronomy Journal, 1961