Ionic Balance in Different Tissues of the Tomato Plant in Relation to Nitrate, Urea, or Ammonium Nutrition
Open Access
- 1 January 1967
- journal article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 42 (1), 6-14
- https://doi.org/10.1104/pp.42.1.6
Abstract
An investigation was carried out to study the cation-anion balance in different tissues of tomato plants supplied with nitrate, urea, or ammonium nitrogen in water culture.Keywords
This publication has 5 references indexed in Scilit:
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- ORGANIC ACIDS OF THE COTTON PLANTPlant Physiology, 1949
- A manometric method for the estimation of milligram quantities of uronic acidsBiochemical Journal, 1948
- HYDROGEN ION CONCENTRATION IN RELATION TO ABSORPTION OF INORGANIC NUTRIENTS BY HIGHER PLANTSPlant Physiology, 1942
- EFFECT OF AMMONIUM AND OF NITRATE NITROGEN ON THE COMPOSITION OF THE TOMATO PLANTPlant Physiology, 1936