Extraction of Anthocyanins and Other Phenolics from Black Currants with Sulfured Water
- 6 September 2002
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 50 (21), 5939-5946
- https://doi.org/10.1021/jf025614x
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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