Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears
- 1 July 2012
- journal article
- Published by Elsevier BV in Food and Bioproducts Processing
- Vol. 90 (3), 433-441
- https://doi.org/10.1016/j.fbp.2011.11.009
Abstract
No abstract availableKeywords
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