OXYGEN EFFECT ON THE DEGRADATION OF ASCORBIC ACID IN A DEHYDRATED FOOD SYSTEM
- 1 March 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (2), 609-618
- https://doi.org/10.1111/j.1365-2621.1978.tb02365.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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