Probiotics: how should they be defined?
- 1 March 1999
- journal article
- review article
- Published by Elsevier BV in Trends in Food Science & Technology
- Vol. 10 (3), 107-110
- https://doi.org/10.1016/s0924-2244(99)00027-8
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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