Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit (Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo
Top Cited Papers
- 30 November 2008
- journal article
- research article
- Published by Elsevier BV in Postharvest Biology and Technology
- Vol. 50 (2-3), 164-168
- https://doi.org/10.1016/j.postharvbio.2008.05.004
Abstract
No abstract availableKeywords
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