Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit
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Open Access
- 30 September 2001
- journal article
- Published by Elsevier BV in Postharvest Biology and Technology
- Vol. 23 (1), 33-39
- https://doi.org/10.1016/s0925-5214(01)00100-4
Abstract
No abstract availableKeywords
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