Simulated intestinal digestion of green and black teas
- 30 June 2001
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 73 (4), 481-486
- https://doi.org/10.1016/s0308-8146(01)00131-5
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- A single dose of tea with or without milk increases plasma antioxidant activity in humansEuropean Journal of Clinical Nutrition, 2000
- [2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentrationMethods in Enzymology, 1999
- Cancer rates among drinkers of black teaCritical Reviews in Food Science and Nutrition, 1997
- The chemistry of tea flavonoidsCritical Reviews in Food Science and Nutrition, 1997
- Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly StudyThe American Journal of Clinical Nutrition, 1997
- Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1996
- Antioxidative activity of green tea catechins in canola oilChemistry and Physics of Lipids, 1996
- Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking AntioxidantsArchives of Biochemistry and Biophysics, 1995
- Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the NetherlandsNutrition and Cancer, 1993
- A COLORIMETRIC METHOD FOR THE DETERMINATION OF PHENOLS (AND PHENOL DERIVATIVES) IN URINEPublished by Elsevier BV ,1915