Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes
- 1 December 1996
- journal article
- Published by Elsevier BV in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 1304 (3), 210-222
- https://doi.org/10.1016/s0005-2760(96)00122-1
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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