Different extraction methods of biologically active components from propolis: a preliminary study
Open Access
- 7 June 2007
- journal article
- Published by Springer Science and Business Media LLC in Chemistry Central Journal
- Vol. 1 (1), 13
- https://doi.org/10.1186/1752-153x-1-13
Abstract
Propolis is widely used in apitherapy, preparations, and food and beverage additives. Various extraction techniques were applied in the extraction of the biologically active constituents of poplar type propolis in order to compare their efficiency. The methods employed were: traditional maceration extraction, ultrasound extraction (UE), and microwave assisted extraction (MAE).Keywords
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