Religious values informing halal meat production and the control and delivery of halal credence quality
- 7 August 2007
- journal article
- Published by Springer Science and Business Media LLC in Agriculture and Human Values
- Vol. 25 (1), 35-47
- https://doi.org/10.1007/s10460-007-9076-y
Abstract
No abstract availableKeywords
This publication has 36 references indexed in Scilit:
- Ethnic food attitudes and behaviour among Belgians and Hispanics living in BelgiumBritish Food Journal, 2005
- Food quality and safety: consumer perception and demandEuropean Review of Agricultural Economics, 2005
- Innovation and Changing ‘Worlds of Production’European Urban and Regional Studies, 2004
- Dietary acculturation: Applications to nutrition research and dieteticsJournal of the American Dietetic Association, 2002
- Whitebread Protestants: Food and Religion in American CultureSociology of Religion, 2002
- The management of perceived risk in the food supply chain: a comparative study of retailer-led beef quality assurance schemes in Germany and ItalyThe International Food and Agribusiness Management Review, 2001
- Quality Assurance schemesMeat Science, 1998
- Alimentation, altérité et socialité: Remarques sur les tabous alimentaires coraniquesEuropean Journal of Sociology, 1997
- La Nourriture carnée comme frontière rituelle. / Meat as a Ritual FrontierArchives de sciences sociales des religions, 1995
- Socio-Cultural and Economic Factors Affecting Food Consumption Patterns in the Arab CountriesJournal of the Royal Society of Health, 1993