Diacetyl in Foods: A Review of Safety and Sensory Characteristics
Open Access
- 31 July 2015
- journal article
- review article
- Published by Wiley in Comprehensive Reviews in Food Science and Food Safety
- Vol. 14 (5), 634-643
- https://doi.org/10.1111/1541-4337.12150
Abstract
No abstract availableKeywords
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