Effect of 3 months frozen-storage on organic acid contents and sensory properties, and their correlations in soft goat milk cheese
- 30 June 2005
- journal article
- Published by Elsevier BV in Small Ruminant Research
- Vol. 58 (3), 291-298
- https://doi.org/10.1016/j.smallrumres.2004.12.001
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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