Antioxidant activity of selected plant species; potential new sources of natural antioxidants
- 30 November 2010
- journal article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 48 (11), 3125-3130
- https://doi.org/10.1016/j.fct.2010.08.007
Abstract
No abstract availableKeywords
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