Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water
- 15 May 2008
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 108 (2), 633-641
- https://doi.org/10.1016/j.foodchem.2007.11.028
Abstract
No abstract availableKeywords
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