Comparison of glutathione peroxidase activity, and of total and soluble selenium content in two muscles from chicken, turkey, duck, ostrich and lamb
- 30 April 2004
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 85 (2), 295-303
- https://doi.org/10.1016/j.foodchem.2003.07.009
Abstract
No abstract availableKeywords
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