Glutathione peroxidase activity, tissue and soluble selenium content in beef and pork in relation to meat ageing and pig RN phenotype
- 31 May 2001
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 73 (3), 313-319
- https://doi.org/10.1016/s0308-8146(00)00303-4
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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