Effect of dietary supplementation with either conjugated linoleic acid (CLA) or linoleic acid rich oil on the CLA content of lamb tissues
- 30 April 2000
- journal article
- Published by Elsevier BV in Small Ruminant Research
- Vol. 36 (1), 25-31
- https://doi.org/10.1016/s0921-4488(99)00087-5
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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