ENZYMATIC BROWNING IN MARULA FRUIT 1: EFFECT OF ENDOGENOUS ANTIOXIDANTS ON MARULA FRUIT POLYPHENOL OXIDASE
- 1 March 2003
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 27 (1), 67-82
- https://doi.org/10.1111/j.1745-4514.2003.tb00267.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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