Effect of ascorbic acid, sodium bisulfite, and thiol compounds on mushroom polyphenol oxidase
- 1 September 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (5), 1003-1009
- https://doi.org/10.1021/jf00125a013
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Assay of catechol oxidase—a critical comparison of methodsPhytochemistry, 1966
- A comparison of the properties of two forms of tyrosinase from Neurospora crassaArchives of Biochemistry and Biophysics, 1961
- The effect of l-ascorbic acid on the in vitro activity of polyphenoloxidase from potatoBiochemical Journal, 1953