Chemometric Analysis of the Gelatinization and Pasting Properties of Long‐grain Rice Starches in Relation to Fine Structure
Open Access
- 22 January 2009
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 61 (1), 3-11
- https://doi.org/10.1002/star.200800022
Abstract
No abstract availableKeywords
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