Pulsed Ultra High Pressure Treatments for Pasteurization of Pineapple Juice
- 1 March 1996
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 61 (2), 388-390
- https://doi.org/10.1111/j.1365-2621.1996.tb14200.x
Abstract
No abstract availableKeywords
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