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Increased amylase digestibility of pressure-treated starch.
Home
Publications
Increased amylase digestibility of pressure-treated starch.
Increased amylase digestibility of pressure-treated starch.
RH
Rikimaru Hayashi
Rikimaru Hayashi
AH
Atsuko Hayashida
Atsuko Hayashida
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1 January 1989
journal article
Published by
Oxford University Press (OUP)
in
Agricultural and Biological Chemistry
Vol. 53
(9)
,
2543-2544
https://doi.org/10.1271/bbb1961.53.2543
Abstract
No abstract available
Cited by 35 articles