Volatile compounds and organoleptic qualities of gilthead sea bream (Sparus aurata) fed commercial diets containing different lipid sources
- 4 May 2009
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 290 (1-2), 116-121
- https://doi.org/10.1016/j.aquaculture.2009.02.006
Abstract
No abstract availableKeywords
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