Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): sensory differences and possible chemical basis
- 14 July 2003
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 225 (1-4), 109-119
- https://doi.org/10.1016/s0044-8486(03)00283-7
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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