Toxigenicity and genetic diversity of Staphylococcus aureus isolated from Vietnamese ready-to-eat foods
- 28 February 2010
- journal article
- Published by Elsevier BV in Food Control
- Vol. 21 (2), 166-171
- https://doi.org/10.1016/j.foodcont.2009.05.001
Abstract
No abstract availableKeywords
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