Rapid Sample Preparation Method for LC−MS/MS or GC−MS Analysis of Acrylamide in Various Food Matrices
- 18 August 2006
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 54 (19), 7001-7008
- https://doi.org/10.1021/jf061330r
Abstract
No abstract availableKeywords
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