Parameters of Texture Profile Analysis
- 1 January 2013
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology Research
- Vol. 19 (3), 519-521
- https://doi.org/10.3136/fstr.19.519
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- GENERAL FOODS TEXTUROMETER APPLICATION TO FOOD TEXTURE RESEARCH IN JAPANJournal of Texture Studies, 1975
- A Texture Profile of Foodstuffs Based upon Well‐defined Rheological PropertiesJournal of Food Science, 1969
- The Texturometer—A New Instrument for Objective Texture MeasurementJournal of Food Science, 1963