Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation
- 17 June 2013
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 35, 305-314
- https://doi.org/10.1016/j.foodhyd.2013.06.003
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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