Formation of biopolymer particles by thermal treatment of β-lactoglobulin–pectin complexes
- 3 December 2008
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 23 (5), 1312-1321
- https://doi.org/10.1016/j.foodhyd.2008.11.013
Abstract
No abstract availableKeywords
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