Beef quality with different intramuscular fat content and proteomic analysis using isobaric tag for relative and absolute quantitation of differentially expressed proteins
- 1 August 2016
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 118, 96-102
- https://doi.org/10.1016/j.meatsci.2016.03.028
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Fund of China (31301514)
- Specialized Research Fund (20123702120002)
- National Beef Cattle Industrial Technology System (CARS-038)
- earmarked fund for Shandong province agricultural innovation team (SDAIT-12-011-09)
- Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control
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