Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations
- 31 December 2007
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 103 (1), 188-195
- https://doi.org/10.1016/j.foodchem.2006.08.006
Abstract
No abstract availableKeywords
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