Improvement of anthocyanin yield and shelf-life extension of grape pomace by gamma irradiation
- 31 October 1999
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 32 (8), 539-543
- https://doi.org/10.1016/s0963-9969(99)00124-6
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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