Sulfur Dioxide Inhibition of Anthocyanin Degradation by Phenolasea
- 1 January 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (1), 135-137
- https://doi.org/10.1111/j.1365-2621.1965.tb00276.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Reactions Involved in Sulfite Bleaching of AnthocyaninsJournal of Food Science, 1964
- Effect of Phenolase on AnthocyaninsNature, 1963
- Über den Einfluiß der schwefligen Säure undl-Ascorbinsäure bei der WeinbereitungII. Mitteilung Inaktivierung der PolyphenoloxydaseZeitschrift für Lebensmittel-Untersuchung und Forschung, 1960
- The Chemistry and Technology of the Pretreatment and Preservation of Fruit and Vegetable Products with Sulfur Dioxide and SulfitesPublished by Elsevier BV ,1954
- The Chemistry of the Sugar-Sulfite Reaction and Its Relationship to Food ProblemsPublished by Elsevier BV ,1954
- Determination of Sulfur Dioxide in FruitsIndustrial & Engineering Chemistry Analytical Edition, 1945