Antioxidants in oats : Glyceryl esters of caffeic and ferulic acids
- 1 December 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (12), 710-712
- https://doi.org/10.1002/jsfa.2740191206
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Antioxidants in oats: Mono‐esters of caffeic and ferulic acidsJournal of the Science of Food and Agriculture, 1967
- Antioxidants in oats: Esters of phenolic acidsJournal of the Science of Food and Agriculture, 1963
- Isolation of a New Antioxidant from OatsNature, 1961
- Changes in the lipids of cod during storage in iceJournal of the Science of Food and Agriculture, 1959
- RAPID METHOD FOR ESTIMATION OF GLYCEROL IN FERMENTATION SOLUTIONSCanadian Journal of Research, 1950