Physicochemical Properties of Caribbean Sweet Potato (Ipomoea batatas (L) Lam) Starches
- 13 January 2010
- journal article
- Published by Springer Science and Business Media LLC in Food and Bioprocess Technology
- Vol. 5 (2), 576-583
- https://doi.org/10.1007/s11947-009-0316-6
Abstract
No abstract availableKeywords
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