A comparative study of UV spectrophotometric methods for detection of olive oil adulteration by refined oils
- 1 August 1990
- journal article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 191 (2), 132-134
- https://doi.org/10.1007/bf01202639
Abstract
No abstract availableKeywords
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