On the composition of Iranian olive oil
- 1 December 1979
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 56 (12), 925-930
- https://doi.org/10.1007/bf02674136
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Lipids of olivesProgress in the Chemistry of Fats and other Lipids, 1977
- Changes in the sterol composition of olive oil on heatingJournal of the Science of Food and Agriculture, 1975
- Sterol composition of 19 vegetable oilsJournal of Oil & Fat Industries, 1973
- Triterpene alcohols and sterols of vegetable oilsJournal of Oil & Fat Industries, 1966
- The Specific Distribution of Fatty Acids in the Glycerides of Vegetable FatsJournal of Biological Chemistry, 1961
- Calculation of the distribution of the saturated and unsaturated acyl groups in fats, from pancreatic lipase hydrolysis dataJournal of Oil & Fat Industries, 1960