A more efficient process to develop protein films derived from agro-industrial by-products
- 1 January 2019
- journal article
- conference paper
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 86, 11-17
- https://doi.org/10.1016/j.foodhyd.2017.11.023
Abstract
No abstract availableKeywords
Funding Information
- University of the Basque Country UPV/EHU (PPG17/18)
- Provincial Council of Gipuzkoa (OF215/2016 (ES))
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