Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions
Top Cited Papers
- 5 January 2010
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 79 (1), 145-153
- https://doi.org/10.1016/j.carbpol.2009.07.035
Abstract
No abstract availableKeywords
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