Mechanisms of probiosis and prebiosis: considerations for enhanced functional foods
- 30 April 2009
- journal article
- review article
- Published by Elsevier BV in Current Opinion in Biotechnology
- Vol. 20 (2), 135-141
- https://doi.org/10.1016/j.copbio.2009.01.002
Abstract
No abstract availableKeywords
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