Changes in tannin content, polymerisation and protein precipitation capacity in oak (Quercus incana) leaves with maturity
- 1 January 1988
- journal article
- agriculture
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 44 (4), 301-307
- https://doi.org/10.1002/jsfa.2740440403
Abstract
No abstract availableKeywords
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