In Vitro Starch Digestibility and Expected Glycemic Index of Kodo Millet (Paspalum scrobiculatum) as Affected by Starch–Protein–Lipid Interactions
- 7 May 2013
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 90 (3), 211-217
- https://doi.org/10.1094/cchem-06-12-0074-r
Abstract
No abstract availableKeywords
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