Effects of sources of carbon and nitrogen on production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2
- 15 August 2008
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 109 (4), 737-742
- https://doi.org/10.1016/j.foodchem.2008.01.006
Abstract
No abstract availableKeywords
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