Use of burdock root flour as a prebiotic ingredient in cookies
- 1 April 2018
- journal article
- research article
- Published by Elsevier BV in LWT
- Vol. 90, 540-546
- https://doi.org/10.1016/j.lwt.2017.12.059
Abstract
No abstract availableKeywords
Funding Information
- Coordination for the Improvement of Higher Education Personnel
- National Council for Scientific and Technological Development process (141980/2016-8)
- Unicamp agency
- FAEPEX (519292-2425/16)
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